#Label expert driver

Interviews with two Subject Matter Experts: Flavorist Laura A.A look at the clean label flavors market.Discussion about what “clean labeling” means.These profiles offer a peek into some of the latest innovations in natural flavorings, ranging from extracts and flavor carriers to novel taste enhancers and modulators that are reducing the need for excess sodium and fat, showcasing how clean label flavoring can offer customers not only more natural but also more healthy choices. In addition, the brief provides profiles of 10 commercially available clean label flavor solutions. This Intelligence Brief highlights insights from two industry experts who are working closely with clean label flavors and ingredients to help developers in the Food & Beverage industry understand misconceptions in the clean label space as well as identify areas of opportunity. In general, clean label flavors are often perceived as flavors that do not contain any unfamiliar complex chemical names, preservatives, or anything artificial. Food & beverage companies are always looking for flavors that will appeal to consumers. Clean label flavors are no longer a “nice-to-have” but a “must-have” to meet consumers’ growing demand for more healthy natural ingredients.Īlthough there is no regulatory or legal definition for “clean label,” it is characterized by the ways consumers perceive it and how food companies market their products.

#Label expert driver

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